These beauties are a fan favorite, with their vibrant caps that fade as they mature. Growing in gorgeous clusters, and we harvest them fresh to bring a touch of the forest to your plate.

These fluffy, cascading mushrooms look like something out of a fairy tale! Lion’s Mane is one of our proudest crops, grown slowly to ensure its unique texture and flavor.

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Our Shiitakes are the hearty, earthy heroes of the mushroom world. With their dark, robust caps, they’re grown with love to bring bold flavor to your dishes.

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Chestnut mushrooms, with their rich brown caps and sturdy stems, are like the cozy, comforting cousin in our mushroom family. They’re grown to highlight their bold, nutty charm.

Large, meaty fungi prized for their thick white stems and small brown caps. This site offers quick guides to growing, cooking, and enjoying their mild, savory flavor and firm, scallop-like texture in vegan dishes, stir-fries, and more.