Our Mushrooms

These beauties are a fan favorite, with their vibrant blue-gray caps that fade as they mature. Blue Oysters grow in gorgeous clusters, and we harvest them fresh to bring a touch of the forest to your plate.

The regal cousin of the Blue Oyster, King Blue Oysters are larger, with thicker, meatier caps. Grown with care in our chemical-free setup, they’re a showstopper for any dish.

Bright as sunshine, Golden Oysters bring a pop of yellow to our farm. These delicate mushrooms grow in delicate clusters and are as pretty as they are delicious.

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Named for their unique, woodsy vibe, Maple Arch Oysters have soft, fan-shaped caps and a delicate, creamy hue. We grow these with extra care to capture their subtle magic.

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Our Mossy Creek Oysters are unique with their soft, pale caps and delicate, frilly edges. They’re grown to embody the natural beauty of Tennessee landscape. 

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These fluffy, cascading mushrooms look like something out of a fairy tale! Lion’s Mane is one of our proudest crops, grown slowly to ensure its unique texture and flavor.

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Our Shiitakes are the hearty, earthy heroes of the mushroom world. With their dark, robust caps, they’re grown with love to bring bold flavor to your dishes.

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Chestnut mushrooms, with their rich brown caps and sturdy stems, are like the cozy, comforting cousin in our mushroom family. They’re grown to highlight their bold, nutty charm.